How to Make Delicious Sugar-Free Chocolate Covered Strawberries with Macalat Sweet Dark Chocolate

How to Make Delicious Sugar-Free Chocolate Covered Strawberries with Macalat Sweet Dark Chocolate

Chocolate-covered strawberries are a delightful and indulgent treat loved by many. If you're looking to satisfy your sweet tooth while keeping things healthy and sugar-free, look no further than Macalat Sweet Dark Chocolate.

This certified organic chocolate offers a velvety smooth texture, rich flavor, and a sweet finish without any bitterness. With its zero net carbs and the inclusion of marvelous mushroom extract, Macalat is the perfect choice for creating guilt-free chocolate-covered strawberries that will surely impress.

With over 200 five-star reviews, Macalat has become a favorite among chocolate enthusiasts. In this article, we'll guide you through the simple steps of making these delectable treats.


  • Fresh strawberries
  • Macalat Sweet Dark Chocolate (organic, 70% cacao dark couverture chocolate)


1. Prepare Your Strawberries

Wash the strawberries gently under cold water and pat them dry with a paper towel. It's essential to ensure the strawberries are completely dry before dipping them in chocolate.

2. Melt the Macalat Sweet Dark Chocolate

Break the Macalat Sweet Dark Chocolate into small, uniform pieces and place them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring well after each interval until it is completely melted and smooth. Be cautious not to overheat the chocolate, as it can become lumpy or burn.

3. Dip the strawberries

Hold each strawberry by its stem and dip it into the melted Macalat Sweet Dark Chocolate, submerging it about three-quarters of the way. Gently twist the strawberry as you lift it out of the chocolate, allowing any excess chocolate to drip off.

4. Set the chocolate-covered strawberries

Place the chocolate-covered strawberries on a baking sheet lined with parchment paper or a silicone mat. Repeat the dipping process with the remaining strawberries, ensuring they are evenly spaced on the baking sheet.

5. Allow the chocolate to set

Once all the strawberries are dipped, allow them to set at room temperature until the chocolate becomes firm. This usually takes around 15-20 minutes, but you can also refrigerate them for a faster setting time.

6. Serve and enjoy

Once the chocolate has set, your sugar-free chocolate-covered strawberries are ready to be enjoyed. Serve them as a delightful dessert or share them with loved ones at parties, special occasions, or simply as a sweet treat to brighten your day.


Making sugar-free chocolate-covered strawberries with Macalat Sweet Dark Chocolate is a simple and delicious way to enjoy a guilt-free indulgence. Macalat's organic certification, zero net carbs, and marvelous mushroom extract ensure a sweet finish without any bitterness. Its velvety smooth texture and 70% cacao dark couverture chocolate make it an ideal choice for creating a luscious coating for fresh strawberries.

With over 200 five-star reviews, Macalat has gained the trust and admiration of chocolate lovers worldwide. So, go ahead and savor the sweetness of these delightful treats while keeping your health goals intact. Enjoy the rich flavors of Macalat Sweet Dark Chocolate and the natural sweetness it brings to your sugar-free chocolate-covered strawberries.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.