Macalat, the world’s first certified Organic, honestly sugar-free, Sweet Dark Chocolate bar, is here to revolutionize the chocolate industry.

Macalat® is the embodiment of superfood chocolate, crafted without any sugar, providing a wholesome, yet sugar-free indulgence. Incorporating a flavorless Fermented Mushroom Mycelium Extract, developed by mushroom ingredient innovator, MycoTechnology, Macalat® successfully eliminates bitterness and astringency, revealing a full spectrum of cacao and superfood flavors that leave no unpleasant mouthfeel or aftertaste. This innovative mushroom ingredient revolutionizes the chocolate experience, without the need for sugar, delivering an unparalleled chocolate taste sensation.

Certified Organic and honestly sugar-free, Macalat® presents many impressive features, including 70% Peruvian Cacao, a plant-based superfood composition, zero-net carbs, and finally, freedom from bitterness.

With its wholesome superfood attributes, Macalat® stands as a testament to the future of chocolate innovation. The benefits of 70% cacao are emerging as the healthiest way of consuming chocolate.

Macalat is an innovative creation that introduces a completely new category of bitter-free 70% sweet dark chocolate, offering you a delightful superfood-infused experience that transcends the limitations of traditional craft bean-to-bar dark chocolates. We address the final dark chocolate barrier for most consumers. Superfoodie consumers may have it both ways, now - the end of bitterness AND the end of sugar. Certified Organic means the result was achieved without any false claims or artificial ingredients. 

The inventive formulation is ideal for various dietary preferences and health-conscious consumers, both now and in the future. Macalat® aligns seamlessly with today’s trending diets such as Keto, Paleo, Diabetic, Vegan, Soy-Free, Gluten-Free, and Organic.

It truly caters to the needs of the budding superfood-savvy consumer. Tasting is
Believing!