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Macalat is a rich, smooth organic sweet dark chocolate created without sugar, dairy or bitterness. Sweetened and balanced with nutrient dense superfoods including lucuma and monk fruit. Enjoy 70% Cacao without the bitter aftertaste of traditional dark chocolate.
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Tasting is Believing!
Facts
- 70% Organic Cacao
- Zero Sugars of any kind
- Zero Net Carbs
- Zero Stevia
- Zero Gluten
- Zero Soy
- Zero Dairy
- Certified Organic
- Zero Bitter
- 100% Plant-Based
- Delicious
Diets
- Keto
- Paleo
- Vegan
- Sugar-restricted
- Diabetic
- Superfoodie
- Kids
FAQ
Q: How do you pronounce Macalat?
A: Macalat is pronounced Mah-cah-lot. (Think Maca Root and Chocolate combined!)
Q: What is Maca?
A: Maca is a relative of the radish and smells similar to butterscotch. It is grown high in the mountains of Peru. Its health benefits are said to include increased energy, endurance, and mood. Men are known to use it as an aphrodisiac.
Q: What is Lucuma?
A: Lucuma is a fruit native to South America. It has a natural sweetness and can help with blood sugar levels. Lucuma is the number one flavor of ice cream in Peru!
Q: What makes Macalat different?
A: Macalat is the first Sweet Dark Chocolate. It is certified organic and contains zero sugar. Macalat is packed with superfoods and provides all the health benefits of dark chocolate without the bitter aftertaste! A marvelous mushroom extract assures a sweet finish without bitter from the fermented cacao allowing the sweet fusion of the superfood ingredients to shine through.
Macalat is the First
Organic Sweet Dark Chocolate
Macalat
Sweet Dark Chocolate
Excels in Every Category
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For the curious
Dark chocolate brands have to offset the natural bitterness that comes from being 70% Cacao or higher, and for the longest time, the only solution was to add sugars or milk. The more health-conscious brands started using sweeteners such as coconut sugar or stevia. Macalat has a revolutionary solution for not having to include any form of sweetener! It uses a flavorless mushroom enzyme extract that blocks the bitterness receptors of the tongue, so you can indulge without worrying about sugar at all!