Monk Fruit

Discover the Sweet Benefits of Monk Fruit: The Timeless Treasure of Southern China

Monk fruit, which is also known as Luo Han Guo in Chinese, is a relatively small, sub-tropical melon from Southern China that has been cherished for many centuries. With its unique sweet flavor and numerous health benefits, this ancient fruit has become a popular alternative to sugar and artificial sweeteners.

Monk Fruit


The Monk fruit has five sweet tasting elements called Mogrosides. Only one of those has a pure sweet flavor: The Mogroside V. The Monk Fruit used in Macalat is composed of 50% Mogroside V. That is the best quality Monk Fruit available. The fact that it is certified organic is icing on the cake.

Monk fruit Mogroside V is a type of natural sweetener derived from the Monk fruit plant (Luo Han Guo). It is a glycoside compound that is extracted from the fruit's pulp and peel. Mogroside V is the most abundant and sweetest of the glycosides found in the fruit, and it is often used as a natural sweetener in food and beverage products.

Mogroside V is a non-nutritive sweetener, which means it has zero calories and does not raise blood sugar levels. It is estimated to be around 150 to 200 times sweeter than sugar, making it a popular alternative to traditional sugar in many food products, including sugar-free chocolate.

Mogroside V has been found to have potential health benefits as well. It has antioxidant properties that may help reduce inflammation and protect against certain diseases. Additionally, some studies have shown that Mogroside V may help regulate blood sugar levels and improve insulin resistance.

Overall, Monk fruit Mogroside V is a natural sweetener that is used in many food products as a healthier alternative to sugar. It is a safe and effective option for those looking to reduce their sugar intake while still enjoying sweet treats like sugar-free chocolate.


History and Legend

According to folklore, monk fruit acquired its name from the Buddhist monks who first propagated the fruit over 850 years ago. These monks lived in the remote mountains of Southern China, where the fruit thrived in the perfect climate. Since then, monk fruit has been used as a natural sweetener and a remedy for various ailments, making it a timeless treasure of Southern China.

Health Benefits of Monk Fruit

Antioxidant Properties

Monk fruit is a rich source of antioxidants, which protect the body from free radicals and other harmful substances. Antioxidants also help reduce inflammation and improve overall health, making monk fruit an excellent choice for those looking to boost their wellness.

Low in Calories and Carbohydrates

One of the most significant benefits of monk fruit is its low calorie and carbohydrate content. Unlike traditional sweeteners, monk fruit contains virtually no calories or carbohydrates, making it a great option for those who are watching their weight or managing their blood sugar levels.

Natural Sweetener Alternative

Another great benefit of monk fruit is its natural sweetness. Unlike artificial sweeteners, monk fruit does not contain any harmful chemicals or preservatives, making it a safer and healthier option for those who are looking to reduce their sugar intake.

How to Use Monk Fruit

Sweetening Tea and Coffee

Monk fruit is a versatile sweetener that can be used in a variety of ways. It can be used to sweeten tea and coffee, giving them a natural, sweet flavor without adding any calories or carbohydrates. Here at Macalat, we use monk fruit to make our amazing sweet dark chocolate taste phenomenal!

Baking and Cooking

Monk fruit can also be used in baking and cooking, providing a natural sweetness to recipes without any added sugar or artificial sweeteners. Whether you're making cookies, cakes, pies, or simply enjoying some delicious Macalat sweet dark chocolate, monk fruit can help you create delicious, healthier treats that everyone will enjoy.


In conclusion, monk fruit is a timeless treasure of Southern China that has been cherished for centuries for its unique sweet flavor and numerous health benefits. Here at Macalat, we use it as a natural sweetener alternative to cane sugar and corn syrup. You can also use monk fruit at home to sweeten your tea or coffee, while cutting down on calories. So why not give it a try and discover the sweet benefits of this ancient fruit for yourself?

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