1. What makes Macalat different from other sugar-free chocolates?
Macalat is sugar-free chocolate, sweetened using alternatives like allulose (and monk fruit), avoiding traditional sugars and sugar alcohols. It’s designed to provide sweetness without spiking insulin or blood sugar levels, while maintaining a high cacao content of 70%.
2. Is there any added sugar in the Fruit Pouches?
No — the Mango nor Dates Pouch contains no added sugar. The sweetness comes naturally from the fruit and the dark chocolate base, keeping the product aligned with Macalat’s no-added-sugar philosophy.
3. Are these products plant-based, allergen-friendly, and non-GMO?
Yes — this is a plant-based chocolate brand, made without animal-derived ingredients. It’s also non-GMO. While the ingredients themselves are chosen to avoid allergens, please check the packaging for allergen statements about possible cross-contact.
4. How should I store these products to preserve flavor, texture, and color?
Store in a cool, dry place, out of direct sunlight. Avoid high temperatures or humidity. Once opened, reseal properly to keep freshness, and avoid exposure to condensation, which can cause chocolate bloom or fruit discoloration.
