Theobrama cacao is the "Food of the gods." It originated in the amazon where it was “food as medicine” for Mayans and Aztecs. A nutritious superfood, Peruvian cacao is high in antioxidants, reduces inflammation, contains flavonoids and serotonin which improve mood, and influences the body's handling of nitric oxide to boost performance recovery. Studies also have shown benefits to cardiovascular, skin and brain health.
Macalat Sugar Free Dark Chocolate Ingredients
Cordyceps Mycelia: Fermented mushroom enzyme enables one to enjoy the benefits of 70% cacao bittersweet dark chocolate - bitter-free
Allulose: A rare sugar (monosaccharide) naturally present in figs and molasses that the body does not process (non-glycemic) and has anti-inflammatory properties
Monk Fruit: Zero calorie sweetener does not affect blood sugar and has antioxidant and anti-inflammatory effects. Mogrosides may benefit gut health
Vanilla Bean: Rich in antioxidants and helps reduce inflammation. Aromatically calming may help boost mood and reduce stress
Cacao Butter: “Theobrama oil” is a vegan light vegetable fat containing heart-healthy oleic acid, choline and vitamins K and E
Sunflower Lecithin: Naturally derived emulsifier that may benefit health by supporting digestion, heart health and brain health
Himalayan Pink Sea Salt: All natural, optically clean, never refined, free of additives and rich in trace minerals including calcium, magnesium, potassium and iron
Discover the bold sophistication of healthy dark chocolate that is plant based, allergen free and non-GMO.
