Raspberry - "Nature's Little Jewels."
One of the lowest sugar fruits, packed with nutrients. This guilt-free indulgence brings together smooth, premium dark chocolate raspberry flavor and real raspberry essence for a taste that’s both bright and luxurious.
This raspberry dark chocolate bar has all the wellness benefits of The Essence bar plus raspberry extract.
Potassium is essential to heart function and proven to help lower blood pressure
Omega-3 fatty acids
Antioxidant - High in vitamin C to help reduce oxidative stress
Manganese for healthy bones and skin
Savor the bold elegance of raspberry dark chocolate, kissed with the vibrant tang of sun-ripened raspberries – nothing pairs better than a raspberry bar and dark chocolate!
Enjoy a healthy chocolate treat that is:
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Organic
- Low glycemic index
- Allergen free
- Non-GMO
- Plant-based
- Bitter free
- Keto
- Vegan
FAQ for Macalat Raspberry Bar
1. What makes the Raspberry Bar different from your regular bars?
The Raspberry Bar adds organic raspberry to Macalat’s signature sugar-free sweet dark chocolate, providing a bright and fruity indulgence.
2. Is this bar gluten-free, vegan, and plant-based?
Yes — this product contains no gluten, uses no animal byproducts, and is completely plant-based.
3. Does this bar contain allergens or possible cross-contamination?
While the ingredients themselves may not include certain allergens (like dairy or tree nuts), the product may be processed in facilities that also handle soy, nuts, or dairy. Always check the allergen statement on the packaging.
4. Is the Raspberry Bar good for a keto or low-carb diet?
The product is designed to be lower in net carbs compared to traditional chocolate bars, thanks to the use of sugar alternatives and its higher fiber content. However, if you're tracking strict keto macros, check the nutrition label to ensure it aligns with your daily goals.
5. What is the best way to store this bar to maintain its taste and texture?
Store it in a cool, dry place away from direct sunlight and heat sources. After opening, keep sealed if possible to avoid moisture. Avoid humid conditions to prevent condensation and chocolate bloom.
